Feast of Flavours

When:

Apr. 04, 2025 | 6pm - 8:30pm

Where:

Huber Hall Annex

School:

School of Trades and Technology

Join us for a flavourful feast

Taking place at Huber Hall Annex, Interurban Campus, on Friday, April 4 at 6pm. This exquisite five-course, locally inspired dinner, complete with cocktail/mocktail and wine pairings, will be expertly crafted by our talented Culinary Arts students. Guests will also enjoy live music, and the opportunity to participate in a “foodie” auction. These talented students will take immense pride in showcasing their skills, and for many, this will be their first experience participating in an event of this calibre.

Menu

Dress: Business/cocktail attire.

Date: Friday, April 4, 2025

Time: 6-8:30pm

Where: Huber Hall Annex

4461 Interurban campus

Tickets: $150 per person

$1,200 for a table of 8

Support student success

Funds raised from Feast of Flavours will directly support student opportunities, ensuring they have access to:

Professional Development – Attendance at events such as the annual Chef’s Federation Conference, where students can network with industry leaders, learn from top chefs, and gain exposure to cutting-edge culinary trends.
Extracurricular Learning – Participation in competitions, workshops, and mentorship programs that enhance their skills and confidence in a real-world setting.
Industry Engagement – Opportunities to visit renowned restaurants, food production facilities, and trade shows to deepen their understanding of the industry and inspire innovation.

Supporting these students means investing in the future of the culinary arts, fostering creativity, and ensuring that the next generation of chefs has the knowledge and experience to thrive in their careers. Your contribution will make a lasting impact, opening doors to unparalleled learning experiences and setting our students on a path to success.